A place to work through a morning, linger over lunch, or end the day properly. Fine burgers, executed with intent. An open kitchen. A counter that faces the guest.
House Pickles +₦850
Pickled Onions +₦1,000
Secret relish +₦1,500
Candied beef bacon +₦2,000
Ajéburga treats local ingredients with the same rigor a great kitchen brings to any product it takes seriously: dry-aged, smoked, fermented, built into sauces from scratch. Local produce, sourced deliberately and handled with real technique, not novelty plating, not garnish. A space where African soul meets global sophistication.
Intimate counter seats where the chef is always in front of you. Plus seating for larger gatherings, the full experience, with room. Food crosses the bar directly. This is the dining experience.
Our Wuse II space is still finishing up, so pickup runs curbside for now. Pull up outside and one of our team will bring your order straight out to your car. We'll confirm your exact pickup point and time on WhatsApp once your order comes in.
Order ahead: choose a set pickup or delivery time for later today when you check out, and we'll have it ready for then. Times run from 11:45am to 8:30pm.
Seven seats at the counter, chef directly across from you: built for a birthday, a proposal, a small team dinner. Or take the banquette for a party of up to sixteen. Same kitchen, same fire, adjusted for your guest list. Outside standard hours, the whole space is available for takeovers.
Enquire About Your EventIf you're writing about Nigerian ingredients treated with real technique, we want to talk. If you're a chef with a pop-up, a residency idea, or a menu you want to cook on our counter for one night, bring it to us. We're building a counter-culture, not a closed kitchen.
Get In TouchLaunch tastings, curated events, drop dates, and counter updates, directly to you, before we open.
No noise. Only what matters.
First and last point of contact for every guest, from entry to exit. Responsible for front-of-house operations during service — greeting guests, walking them through the menu, taking orders, processing payment, and assisting with beverage handoffs.
Counter Cooks are the execution backbone of service. You work directly at the cooking station — smashing, building, and finishing every order to specification in a fully open, guest-facing kitchen. Your technique, your precision, and your energy are part of what guests are paying for.
Show us something that reflects how you work.
Thank you for applying to Ajéburga. We review applications on a rolling basis and will contact shortlisted candidates directly.